Eden Foods – Quinoa Black Soybean Tabbouleh – Recipe
Posted on May 7th, 2011 by jcl4ever
Ingredients 1 cup Eden Organic Quinoa, washed and drained 1 1/2 cups water 1 cup organic sweet corn, fresh or frozen 3 Tablespoons Eden Extra Virgin Olive Oil 1/3 cup lemon juice, freshly squeezed 30 ounces Eden Organic Black Soybeans, 2 cans, drained 1 teaspoon Eden Shoyu Soy Sauce 1 cup fresh parsley, minced 1/2 cup red onion, minced 1/3 cup fresh mint leaves, chopped or fresh basil (Add All Eden Ingredients to Shopping Cart) Directions Place quinoa, corn and water in a sauce pan. Cover and cook for 15 to 20 minutes. Remove and fluff to cool. Combine oil, lemon juice, shoyu and black soybeans. Marinate 10 minutes. Mix quinoa, soybean mixture and remaining ingredients. Serve.
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